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#Baked macaroni and cheese recipes plus#

Stir in the pasta, adding the reserved pasta water as needed to make a creamy sauce. Stir in the havarti and all but 1 cup each of the cheddar and American cheese cook, stirring, until the cheese just melts, about 1 more minute. Whisk in the milk and cook, whisking occasionally, until the sauce begins to boil and thicken, about 5 minutes. Whisk in the flour, mustard powder, Worcestershire sauce, hot sauce and cayenne and cook, whisking, until the mixture is smooth and slightly golden, about 2 minutes.

Meanwhile, melt 4 tablespoons butter in a large saucepan over medium heat.

Reserve 1/2 cup cooking water, then drain the pasta and rinse under cold water. Add the pasta and cook until just slightly softened, about 6 minutes. Bring a large pot of salted water to a boil. Steps for making Baked Macaroni and Cheese

2 tablespoons grated parmesan cheese (optional).

1 sleeve butter crackers (such as Ritz), crushed (about 35 crackers).

12 ounces white American cheese, grated (about 3 cups).

1 pound sharp yellow cheddar cheese, grated (about 4 cups).

8 ounces havarti cheese, grated (about 2 cups).

1 teaspoon Worcestershire sauce (optional).

#Baked macaroni and cheese recipes plus#

1 stick unsalted butter, plus melted butter for brushing.Baked Macaroni and Cheese Popular Ingredients Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Baked Macaroni and Cheese recipe. There are many different ways to make this Baked Macaroni and Cheese recipe. The Baked Macaroni and Cheese recipe can feed your family for 8 to 10 servings. Below are the ingredients and directions for you to easily follow.

Making the perfect Baked Macaroni and Cheese should only take approximately 1 hr 30 min.